Eurostar has unveiled its new summer menu for Business Premier passengers, designed by Michelin star chef and Eurostar Business Premier Culinary Director, Raymond Blanc OBE.
In line with its commitment to sustainability, the menu champions seasonal, local and responsibly sourced ingredients including courgettes grown in the French village of Charbuy, beef from Aldens, an Oxfordshire butcher founded in 1793 and run by the same family for eight generations, and goats’ cheese from the Yonne region.
“Travel is back on the menu, and we want to celebrate with new summer dishes that offer our Business Premier passengers fresh, seasonal flavours, whilst on the move,” said Blanc.
“All the recipes are full of flavour, designed to complement each other and bring the best locally sourced ingredients to the plates of our Eurostar Business Premier travellers.”
