Emirates has enhanced its First class offering with keepsake wine menus, a gloved service and engraved caviar bowls.
A newly-designed keepsake menu tells passengers the story of Emirates’ wine selection and culinary inspirations. The menu comprises rare wine bottles handpicked from a renowned château, with full tasting profiles and suggested pairings.
Passengers can enjoy unlimited caviar in Emirates engraved bowls and the airline’s First Class cheeseboard has been upgraded to a rustic slate with accompanying bowls and a wooden honey dipper.
The airline’s First class check-in area in Terminal 3, Dubai International Airport, will be refurbished in the coming weeks. Updates include dedicated, personalised check-in services and a “relaxing” lounge design.
Enhancements are part of the airline’s ‘Fly Better’ experience.
